Your needs, this model
Does it fit your priorities?
Do you want steam and air-frying available in one ordinary basket?
The exact ST-006 manual lists Steam, Air Fry and a sequential Combo mode in one 7-qt basket. Combo is staged, not two separate schedules.
Explore this need in the finder →Would a documented steam mode be worth keeping a water tank and condensation tray?
ST-006 supports Steam, but the manual’s tank-volume figures conflict; plan for filling and draining without relying on a precise listed reservoir volume.
Explore this need in the finder →Must the exact owner guide confirm that the removable basket itself is dishwasher-safe?
No. The ST-006 manual names the inner Fry Tray as dishwasher-safe and gives hand-washing directions for the basket; it does not make the required basket claim.
Explore this need in the finder →Do you need at least 8 quarts of manufacturer-listed nominal capacity?
No. The ST-006 manual lists 7 qt as full basket capacity, so it does not meet an 8-qt minimum.
Explore this need in the finder →Do you require low-temperature dehydration or a 450°F-and-up Grill mode?
No. ST-006 has no named Dehydrate or Grill mode and its documented control range ends at 400°F.
Explore this need in the finder →PowerXL Air Fryer Steamer ST-006 review
The PowerXL Air Fryer Steamer is a single-basket appliance that adds a steam mode and a staged steam-to-air-fry program to the familiar drawer format. Its owner manual identifies model ST-006, a 7-quart full-basket capacity, a 120-volt/60-hertz supply and 1,700 watts. The main point is not a claim of faster or healthier cooking: it is that one appliance can use hot air, steam, or the manual’s sequential “Combo” mode. That flexibility also brings a water reservoir, a condensation tray and some cleaning steps a dry-only basket fryer does not require.

One basket, one cooking area
The manual calls the basket’s full capacity 7 quarts. That is a nominal full-capacity figure, not seven quarts of food or a promise about servings. A removable Fry Tray sits inside the outer basket; a water tank fits on the appliance, while a condensation tray collects excess liquid from steaming. The result remains one cooking space with one control schedule. It is not a dual-basket machine, a pot with a lift-up lid, or an oven with separate rack levels.
That distinction matters when choosing by routine. You can set one food to steam or air-fry, but the ST-006 does not document independently controlled areas for two sides to run at once. A user who often cooks two foods at different temperatures should compare a true dual-zone model. Someone who wants the simplest possible drawer fryer may find the extra reservoir and drainage parts unnecessary.
Three named modes, with a sequential combination
The manual’s control panel lists Steam, Air Fry and Combo. It describes Steam as hot-steam cooking and Air Fry as hot-air cooking. Combo is a sequence rather than a simultaneous two-zone arrangement: when the steam phase ends, the appliance beeps five times, and the guide says water should be dumped before the air-frying phase begins automatically. That is a useful distinction if you want moisture first and a dry-air finish afterward, but it is not the same as running two independent foods on different settings.
The presets are organised by mode and include choices such as vegetables, fish, eggs, fries, chicken, steak, bread, bagel and bake. The panel also permits custom time and temperature adjustments. The manual lists a 180–400°F temperature-control range, 5-degree changes and a 1–60-minute timer. The air-fry default is 370°F for 18 minutes; the steam default is 212°F for 18 minutes. Those are starting settings, not tested results. For a cold-start cook, the FAQ says to add three minutes rather than describing a dedicated preheat cycle.
Steam adds a water routine—and an unresolved manual conflict
Before a steam cook, the manual directs you to remove and fill the top-mounted tank. It also says to check the condensation tray partway through steaming and empty it if needed. The same manual gives conflicting tank-capacity figures: its specification table says 1,100 ml, while the filling instructions say 2½ cups (600 ml). I would not rely on either number for a minimum-volume requirement without checking the actual tank and its model label. This inconsistency does not change the ST-006 identity, but it does make an exact reservoir-capacity comparison uncertain.
The manual describes a Clean button and a low-water indicator, but it does not establish a hands-off self-cleaning cycle. Treat the water system as another component to monitor and maintain, not as a promise that the appliance cleans itself.
Cleaning and package limits
The owner guide describes a nonstick surface on the basket and Fry Tray. It names only the Fry Tray as dishwasher-safe; it instructs users to wash the basket and tray with hot water, mild detergent and a nonabrasive sponge. The chemistry of the coating is not stated, so the word “nonstick” does not answer a PFAS-free requirement. PowerXL’s parts pages identify a replacement basket for the Air Fryer Steamer and separately describe the replacement Fry Tray as dishwasher-safe, consistent with the manual’s distinction.
Do not assume every accessory shown or discussed in the manual is in every box. The parts list notes that some optional accessories may be sold separately, and the manual tells buyers to check what shipped with their order. The control panel names Steam, Air Fry and Combo—not a separate Grill program—so an optional accessory should not be mistaken for an independently documented cooking mode. Confirm the exact seller package if an accessory is essential.
Who should compare it?
The ST-006 is most relevant if you specifically want steam available in a single 7-quart basket and appreciate the option to follow steam with an air-fry phase. In the questionnaire, “basket” and “one cooking area” describe its layout; choosing steam-and-air-fry is a separate requirement from asking for two synchronized zones. It will not meet a need for two separate baskets, simultaneous independent schedules, a transparent cooking vessel, an oven door, or a manual-confirmed dishwasher-safe basket.
For simultaneous cooking, compare an independently controlled dual-basket fryer and check whether steam is available in one basket or both; a steam label alone does not prove every zone can steam. For a dry-only routine, a conventional single basket avoids this model’s tank-and-condensation care. The owner manual gives an earlier support-listed U.S. configuration, but the checked PowerXL retail collection did not establish its current sales or stock status. Verify the exact ST-006 label, seller condition and included accessories before treating any offer as this configuration.
Key details at a glance
| Pull-out basket units | 1 |
|---|---|
| Maximum independent cooking zones | 1 |
| Combined nominal capacity | 7 qt |
| Lowest documented setting | 180°F |
| Highest documented setting | 400°F |
| Cooking functions | The exact ST-006 manual names Steam, Air Fry and Combo as modes; Combo proceeds from a steam stage to an air-fry stage after five beeps and a drain step. It does not document a dedicated Grill, Broil, Dehydrate, Proof, Reheat or Keep Warm mode. |
| Basket and crisper-plate material | The manual describes the Basket and Fry Tray as having a special nonstick surface but does not identify coating chemistry or claim PFAS-free materials. |
| Exact configuration note | Exact U.S. support-listed model ST-006 is identified by its model-labelled manual. The manual conflicts on water-tank capacity; current sale, condition and seller package are not established. |
| See-through cooking window | No |
| Baskets with steam cooking | 1 |
| Listed power | 1700 W |
| Listed supply | AC 120 V / 60 Hz |
Use the exact model’s instructions for operating limits, supplied equipment and version differences.
Sources for this assessment
Read the exact model before choosing a cooking routine.
Separate basket layout, actual controls and cleanup claims from the name on the box.